1. Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room. (April 2018) Authors: Corrieu, G.; Perret, B.; Kakouri, A.; Pappas, D.; Samelis, J. Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗