1. Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam. (December 2016) Authors: Samapundo, S.; Cam Thanh, T.N.; Xhaferi, R.; Devlieghere, F. Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti. (April 2015) Authors: Samapundo, S.; Climat, R.; Xhaferi, R.; Devlieghere, F. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings. (June 2017) Authors: Samapundo, S.; de Baenst, I.; Eeckhout, M.; Devlieghere, F. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing. (August 2019) Authors: Samapundo, S.; de Baenst, I.; Aerts, M.; Cnockaert, M.; Devlieghere, F.; Van Damme, P. Journal: Food microbiology Issue: Volume 81(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗