Author/Creator: Saman, Premsuda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saman, Premsuda

1. By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria. (January 2019)

Authors:: Saman, Premsuda; Fuciños, Pablo; Vázquez, José A.; Pandiella, Severino S.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 51(2019)
Page Start:: 167
Record Type:: Journal Article
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2. In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology. (19th May 2017)

Authors:: Saman, Premsuda; Tuohy, Kieran M.; Vázquez, José A.; Gibson, Glenn; Pandiella, Severino S.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 68:Number 4(2017)
Page Start:: 421
Record Type:: Journal Article
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