1. Analysis of land suitability for Aceh cattle based on environmental physical characteristics (case study in Aceh Besar district). Issue 1 (February 2021) Authors: Saputra, R; Rusdi, M; Samadi, Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of NIRS adaptive technology for prediction of in vitro digestibility parameters of feed ingredients from Fermented Cocoa Pods. Issue 1 (1st December 2022) Authors: Samadi, ; Fizar, M; Wajizah, S; Zulfahrizal, Z; Munawar, A A Journal: IOP conference series Issue: Volume 1116:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of liquid probiotic administration on performances, carcass and giblet characteristics in commercial broiler chickens. Issue 1 (February 2021) Authors: Wahyudi, I; Zammiluni, ; Ilham, ; Khairi, F; Tarman, A; Wajizah, S; Samadi, Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of various feed additives administration on performance and hematological parameters of local chickens (Gallus domesticus). (May 2019) Authors: Samadi, ; Delima, M; Herawati, Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of liquid probiotic inclusion as feed additives on lipid profiles and meat cholesterol content of commercial broiler chickens. Issue 1 (February 2021) Authors: Imran, ; Wajizah, S; Samadi, Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Near infrared spectra features of cocoa pod husk used for feedstuff. Issue 1 (November 2021) Authors: Samadi, ; Wajizah, S; Zulfahrizal, Z Journal: IOP conference series Issue: Volume 922:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Near Infrared Technology for Determining Cacao Pod Husk Quality Attributes as Animal Feed by means of PLSR Approach. Issue 1 (1st April 2022) Authors: Samadi, ; Wajizah, S; Zulfahrizal, Z; Munnawar, A A Journal: IOP conference series Issue: Volume 995:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optical characteristics of fermented cocoa pod husk based on Nears Infrared Reflectance Spectroscopy and evaluation of its quality as animal feed materials. Issue 1 (1st December 2022) Authors: Samadi, ; Nasution, R W; Wajizah, S; Zulfahrizal, Z; Munawar, A A Journal: IOP conference series Issue: Volume 1116:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rumen metabolic activities of cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time. Issue 1 (November 2021) Authors: Iflijar, ; Wajizah, S; Samadi, Journal: IOP conference series Issue: Volume 922:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗