1. A Method to Evaluate Chewing Efficiency in Infants Through Food Bolus Characterization: A Preliminary Study. Issue 2 (28th March 2015) Authors: Tournier, C.; Rodrigues, J.; Canon, F.; Salles, C.; Feron, G. Journal: Journal of texture studies Issue: Volume 46:Issue 2(2015) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discordant congenital Zika virus infection in dizygotic twins: a case report. (August 2018) Authors: Almeida, B.; Cabral, J.; Faiçal, A.; Oliveira, J.V.; Souza, M.; Salles, C.; Vianna, M.I.; D'Agostino, E.; Ferreira, N.; Reis, L.; Embiruçu, E.; Santos, C.; Duarte, A.; Acosta, A.; Siqueira, I. Journal: International journal of infectious diseases Issue: Volume 73(2018)Supplement Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ham Particle Size Influences Saltiness Perception in Flans. Issue 4 (12th March 2014) Authors: Emorine, M.; Septier, C.; Thomas‐Danguin, T.; Salles, C. Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: S693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Neurodevelopmental delays arising from in utero exposure to Zika virus in Salvador, Brazil. (August 2018) Authors: Cabral, J.; Faiçal, A.; Almeida, B.; Oliveira, J.V.; Embiruçu, E.; Ferreira, N.; Reis, L.; Salles, C.; Cabral, B.; Costa, B.; Francisco, M.V.; Santos, C.; Alcantara, L.C.; Acosta, A.; Siqueira, I. Journal: International journal of infectious diseases Issue: Volume 73(2018)Supplement Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pharyngeal airspace of asthmatic individuals and those suffering from obstructive sleep apnoea syndrome: study by cone-beam computed tomography. (March 2017) Authors: Dultra, F.K.A.A.; Dultra, J.A.; Crusoé-Rebelo, I.M.; Salles, C.; Barbosa, I.; Souza-Machado, A. Journal: International journal of oral & maxillofacial surgery Issue: Volume 46(2017)Supplement 1 Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reducing salt and fat while maintaining taste: An approach on a model food system. (March 2016) Authors: Syarifuddin, A.; Septier, C.; Salles, C.; Thomas-Danguin, T. Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Spatial and temporal dynamics of bacterial contamination in South France coastal rivers: focus on in‐stream processes during low flows and floods. Issue 8 (7th June 2013) Authors: Chu, Y.; Tournoud, M. G.; Salles, C.; Got, P.; Perrin, J. L.; Rodier, C.; Caro, A.; Troussellier, M. Journal: Hydrological processes Issue: Volume 28:Issue 8(2014:Mar.) Page Start: 3300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality. Issue 4 (10th November 2017) Authors: Salles, C.; Kerjean, J. R.; Veiseth‐Kent, E.; Stieger, M.; Wilde, P.; Cotillon, C. Journal: Nutrition bulletin Issue: Volume 42:Issue 4(2017:Dec.) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗