1. Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract. Issue 1 (7th October 2015) Authors: Adefegha, S.A.; Oboh, G.; Molehin, O.R.; Saliu, J.A.; Athayde, M.L.; Boligon, A.A. Journal: Journal of food biochemistry Issue: Volume 40:Issue 1(2016:Feb.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of Celosia Species. Issue 6 (25th September 2014) Authors: Molehin, O.R.; Adefegha, S.A.; Oboh, G.; Saliu, J.A.; Athayde, M.L.; Boligon, A.A. Journal: Journal of food biochemistry Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗