1. Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric. Issue 5 (3rd May 2016) Authors: Mohamed, Saleh A.; Saleh, Rashad M.; Kabli, Saleh A.; Al-Garni, Saleh M. Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 5(2016) Page Start: 920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigation of antioxidant and detoxifying capacities of some date cultivars (Phoenix dactylifera L.) irrigated with sewage water. Issue 21 (24th February 2017) Authors: Abdulaal, Wesam H.; Zeyadi, Mustafa; Baothman, Othman A. S.; Zamzami, Mazin A.; Choudhry, Hani; Almulaiky, Yaaser Q.; Saleh, Rashad M.; Mohamed, Saleh A. Journal: RSC advances Issue: Volume 7:Issue 21(2017) Page Start: 12953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗