Author/Creator: Salazar, Fernando N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Salazar, Fernando N.

1. Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer. (13th November 2017)

Authors:: Ulloa, Pablo A.; Vidal, Juan; Ávila, María I.; Labbe, Mariela; Cohen, Seth; Salazar, Fernando N.
Other Names:: Kolaylı Sevgi Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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2. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine. (11th November 2013)

Authors:: Lira, Eugenio; Salazar, Fernando N.; Rodríguez‐Bencomo, Juan J.; Vincenzi, Simone; Curioni, Andrea; López, Francisco
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 4(2014:Apr.)
Page Start:: 1070
Record Type:: Journal Article
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3. Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage. Issue 2 (29th May 2019)

Authors:: Ibáñez, Rodrigo A.; Vyhmeister, Stefanie; Muñoz, María F.; Brossard, Natalia; Osorio, Fernando; Salazar, Fernando N.; Fellenberg, María Angélica; Vargas-Bello-Pérez, Einar
Journal:: Journal of dairy research
Issue:: Volume 86:Issue 2(2019)
Page Start:: 248
Record Type:: Journal Article
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4. Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing. (11th January 2017)

Authors:: Briones-Labarca, Vilbett; Perez-Wom, Mario; Habib, George; Giovagnoli-Vicuña, Claudia; Cañas-Sarazua, Raúl; Tabilo-Munizaga, Gipsy; Salazar, Fernando N.
Other Names:: Fiszman Susana Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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