Author/Creator: Salaseviciene, Alvija - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Salaseviciene, Alvija

1. Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein. (April 2021)

Authors:: Traksele, Lina; Speiciene, Vilma; Smicius, Romualdas; Alencikiene, Gitana; Salaseviciene, Alvija; Garmiene, Galina; Zigmantaite, Vilma; Grigaleviciute, Ramune; Kucinskas, Audrius
Journal:: Journal of functional foods
Issue:: Volume 79(2021)
Page Start:
Record Type:: Journal Article
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2. Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms. (September 2018)

Authors:: Dominguez-Hernandez, Elisa; Salaseviciene, Alvija; Ertbjerg, Per
Journal:: Meat science
Issue:: Volume 143(2018)
Page Start:: 104
Record Type:: Journal Article
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3. Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues. (1st August 2022)

Authors:: Razavizadeh, Seyedmahmood; Alencikiene, Gitana; Vaiciulyte-Funk, Lina; Ertbjerg, Per; Salaseviciene, Alvija
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
Page Start:
Record Type:: Journal Article
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