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1. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina. Issue 5 (5th January 2021)

3. Eicosapentaenoic acid (EPA) production by an oleaginous fungus Mortierella alpina expressing heterologous the Δ17‐desaturase gene under ordinary temperature. Issue 12 (23rd June 2015)

6. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Issue 2 (2nd December 2021)

7. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Issue 2 (2nd December 2021)