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Author/Creator Sakowska, Anna

1. A simple method of the detection of pork spoilage caused by Rahnella aquatilis. (October 2017)

Authors:
Godziszewska, Jolanta; Guzek, Dominika; Pogorzelska, Ewelina; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Sakowska, Anna; Wojtasik-Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 84(2017)
Page Start:
248
Record Type:
Journal Article
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2. Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork. (6th September 2017)

Authors:
Brodowska, Marta; Guzek, Dominka; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Wojtasik‐Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka
Journal:
International journal of food science & technology
Issue:
Volume 52:Number 12(2017)
Page Start:
2555
Record Type:
Journal Article
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4. The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties. Issue 6 (10th March 2017)

Authors:
Wojtasik‐Kalinowska, Iwona; Guzek, Dominika; Brodowska, Marta; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Gantner, Magdalena; Wierzbicka, Agnieszka
Journal:
Journal of food processing and preservation
Issue:
Volume 41:Issue 6(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗