1. Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation. Issue 8 (3rd August 2019) Authors: Saito, Katsuichi; Tomita, Satoru; Nakamura, Toshihide Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 8(2019) Page Start: 1523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria. Issue 12 (2nd December 2014) Authors: Saito, Katsuichi; Nakamura, Toshihide; Kobayashi, Isao; Ohnishi-Kameyama, Mayumi; Ichinose, Hitomi; Kimura, Keitarou; Funane, Kazumi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 12(2014) Page Start: 2120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗