1. A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. (15th December 2016) Authors: Bach, Benoit; Cleroux, Marilyn; Saillen, Mayra; Schönenberger, Patrik; Burgos, Stephane; Ducruet, Julien; Vallat, Armelle Journal: Food chemistry Issue: Volume 213(2016) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. (15th December 2016) Authors: Bach, Benoit; Cleroux, Marilyn; Saillen, Mayra; Schönenberger, Patrik; Burgos, Stephane; Ducruet, Julien; Vallat, Armelle Journal: Food chemistry Issue: Volume 213(2016) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗