1. Physical meat quality comparison of selected KUB chicken, original Kampung and improved Kampung chicken with in ovo feeding technology. Issue 1 (June 2021) Authors: Saifullah, S; Dagong, M I A; Pakiding, W Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗