1. Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products. (15th February 2021) Authors: Arnon-Rips, Hadar; Cohen, Yael; Saidi, Lilah; Porat, Ron; Poverenov, Elena Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗