1. Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?. (27th August 2013) Authors: Chabbouh, Meriem; Sahli, Ali; Bellagha, Sihem Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties. (8th December 2013) Authors: Felfoul, Imène; Bornaz, Salwa; Belhadj Hmida, Wiem; Sahli, Ali; Attia, Hamadi Other Names: Blecker Christophe Academic Editor. Journal: Journal of chemistry Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The variation of phosphorous content, grain yield, and rhizosphere microbial biomass among durum wheat cultivars under salinity stress. Issue 12 (14th October 2020) Authors: Boudabbous, Khaoula; Bouhaouel, Imen; Karmous, Chahine; Benaissa, Nadhira; Trifa, Youssef; Sahli, Ali; Amara, Hajer Slim Journal: Archives of agronomy and soil science Issue: Volume 66:Issue 12(2020) Page Start: 1721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗