Author/Creator: Sahlan, Muhammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sahlan, Muhammad

1. Effect of chitosan's amino group in adsorption-crosslinking immobilization of lipase enzyme on resin to catalyze biodiesel synthesis. (October 2017)

Authors:: Alamsyah, Gandhi; Albels, Vania Anisya; Sahlan, Muhammad; Hermansyah, Heri
Journal:: Energy procedia
Issue:: Volume 136(2017)
Page Start:: 47
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE). Issue 1 (31st December 2022)

Authors:: Darmawan, Muhammad Arif; Ramadhan, Muhammad Yusuf Arya; Curie, Catia Angli; Sahlan, Muhammad; Utami, Tania Surya; Abd-Aziz, Suraini; Cognet, Patrick; Aroua, Mohamed Kheireddine; Gozan, Misri
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 780
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites. Issue 12 (December 2020)

Authors:: Darmawan, Muhammad Arif; Muhammad, Bagas Zaki; Harahap, Andre Fahriz Perdana; Ramadhan, Muhammad Yusuf Arya; Sahlan, Muhammad; Haryuni, ; Supriyadi, Teguh; Abd-Aziz, Suraini; Gozan, Misri
Journal:: Heliyon
Issue:: Volume 6:Issue 12(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗