1. GABAA receptor modulation by terpenoids from Sideritis extracts. Issue 4 (24th November 2013) Authors: Kessler, Artur; Sahin‐Nadeem, Hilal; Lummis, Sarah C. R.; Weigel, Ingrid; Pischetsrieder, Monika; Buettner, Andrea; Villmann, Carmen Journal: Molecular nutrition & food research Issue: Volume 58:Issue 4(2014:Apr.) Page Start: 851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends. Issue 7 (6th April 2014) Authors: Sahin‐Nadeem, Hilal; Afşin Özen, Murat Journal: European journal of lipid science and technology Issue: Volume 116:Issue 7(2014:Jul.) Page Start: 847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour. Issue 7 (27th May 2021) Authors: Konuk Takma, Dilara; Ülkeryıldız Balçık, Eda; Sahin‐Nadeem, Hilal Journal: Journal of food processing and preservation Issue: Volume 45:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sugar, d‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air. Issue 4 (30th December 2019) Authors: Gunel, Zehra; Torun, Mehmet; Sahin‐Nadeem, Hilal Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗