Author/Creator: Saguy, I. Sam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saguy, I. Sam

1. Challenges and opportunities in food engineering: Modeling, virtualization, open innovation and social responsibility. (May 2016)

Authors:: Saguy, I. Sam
Journal:: Journal of food engineering
Issue:: Volume 176(2016:May)
Page Start:: 2
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Continuous injection of water and antioxidants possible roles on oil quality during frying. Issue 2 (December 2015)

Authors:: Peri, Irena; Saguy, I. Sam
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 919
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Crowdsourcing: A new conceptual view for food safety and quality. (August 2017)

Authors:: Soon, Jan Mei; Saguy, I. Sam
Journal:: Trends in food science & technology
Issue:: Volume 66(2017)
Page Start:: 63
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Food engineering and food science and technology: Forward-looking journey to future new horizons. (June 2018)

Authors:: Saguy, I. Sam; Roos, Yrjö H.; Cohen, Eli
Journal:: Innovative food science & emerging technologies
Issue:: Volume 47(2018)
Page Start:: 326
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Food engineering: Attitudes and future outlook. (June 2016)

Authors:: Saguy, I. Sam; Cohen, Eli
Journal:: Journal of food engineering
Issue:: Volume 178(2016:Jun.)
Page Start:: 71
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Food engineering: Attitudes and future outlook. (June 2016)

Authors:: Saguy, I. Sam; Cohen, Eli
Journal:: Journal of food engineering
Issue:: Volume 178(2016:Jun.)
Page Start:: 71
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. In Memoriam: Professor Emeritus Marcus (Marc) Karel (1928 ‐ 2019): A Food Science and Food Engineering Pioneer, Exceptional Educator, Mentor, and Friend. Issue 2 (13th April 2020)

Authors:: Roos, Yrjö H.; Saguy, I. Sam
Journal:: Journal of food science education
Issue:: Volume 19:Issue 2(2020:Apr.)
Page Start:: 32
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗