Author/Creator: Sagu, Sorel Tchewonpi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sagu, Sorel Tchewonpi

1. Authentifizierung ernährungsphysiologisch relevanten Pflanzensamen. (1st September 2022)

Authors:: Schnepf, Beatrice; Sagu, Sorel Tchewonpi; Erban, Alexander; Kopka, Joachim; Rawel, Harshadrai M.; Kopka, Joachim
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-187
Record Type:: Journal Article
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2. Characterization and optimization of microwave-assisted extraction of B-phycoerythrin from Porphyridium purpureum using response surface methodology and Doehlert design. (September 2022)

Authors:: Huschek, Gerd; Rawel, Harshadrai M.; Schweikert, Torsten; Henkel-Oberländer, Janin; Sagu, Sorel Tchewonpi
Journal:: Bioresource technology reports
Issue:: Volume 19(2022)
Page Start:
Record Type:: Journal Article
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3. Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning. (15th September 2015)

Authors:: Sagu, Sorel Tchewonpi; Nso, Emmanuel Jong; Homann, Thomas; Kapseu, César; Rawel, Harshadrai M.
Journal:: Food chemistry
Issue:: Volume 183(2015)
Page Start:: 144
Record Type:: Journal Article
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4. Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation. (1st September 2022)

Authors:: Sagu, Sorel Tchewonpi; Rohn, Sascha; Rawel, Harshadrai M.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-107
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗