1. Lipase diffusion in oil-filled, alginate micro- and macrobeads. (December 2018) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Permeation of probe molecules into alginate microbeads: Effect of salt and processing. (December 2017) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Small and large oscillatory shear properties of concentrated proteins. (January 2021) Authors: Schreuders, F.K.G.; Sagis, L.M.C.; Bodnár, I.; Erni, P.; Boom, R.M.; van der Goot, A.J. Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. (May 2016) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. (May 2016) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗