1. Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change. (September 2019) Authors: Lienhardt, Theophile; Black, Kirsty; Saget, Sophie; Costa, Marcela Porto; Chadwick, David; Rees, Robert M.; Williams, Michael; Spillane, Charles; Iannetta, Pietro M.; Walker, Graeme; Styles, David Journal: Environment international Issue: Volume 130(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals. (15th May 2021) Authors: Saget, Sophie; Costa, Marcela; Santos, Carla Sancho; Vasconcelos, Marta Wilton; Gibbons, James; Styles, David; Williams, Michael Journal: Journal of cleaner production Issue: Volume 297(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The life cycle analysis of a dental examination: Quantifying the environmental burden of an examination in a hypothetical dental practice. Issue 6 (8th March 2021) Authors: Borglin, Linnea; Pekarski, Stephanie; Saget, Sophie; Duane, Brett Journal: Community dentistry and oral epidemiology Issue: Volume 49:Issue 6(2021) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗