1. Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a. (October 2017) Authors: Lee, Daeyoung; Nishizawa, Mizuho; Shimizu, Yutaka; Saeki, Hiroki Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-obesity effects of chondroitin sulfate oligosaccharides from the skate Raja pulchra. (15th June 2019) Authors: Li, Wen; Kobayashi, Taishi; Moroi, Syoichi; Kotake, Hiroki; Ikoma, Tomokazu; Saeki, Hiroki; Ura, Kazuhiro; Takagi, Yasuaki Journal: Carbohydrate polymers Issue: Volume 214(2019) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of an enzyme-linked immunosorbent assay system for detecting β′-component (Onk k 5), a major IgE-binding protein in salmon roe. (15th August 2015) Authors: Shimizu, Yutaka; Oda, Hiroshi; Seiki, Kohsuke; Saeki, Hiroki Journal: Food chemistry Issue: Volume 181(2015) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Digestibility in the gastrointestinal tract and migration to blood of β′-component (Onk k 5), a major salmon roe IgE-binding protein. (15th August 2019) Authors: Kyosaka, Issei; Fujita, Shingo; Shimizu, Yutaka; Saeki, Hiroki Journal: Food chemistry Issue: Volume 289(2019) Page Start: 694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Glucose-conjugated chicken myofibrillar proteins derived from random-centroid optimization present potent hydroxyl radical scavenging activity. Issue 12 (2nd December 2019) Authors: Nishimura, Kimio; Suzuki, Momoka; Saeki, Hiroki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 12(2019) Page Start: 2307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Glycation with uronic acid-type reducing sugar enhances the anti-inflammatory activity of fish myofibrillar protein via the Maillard reaction. (1st May 2023) Authors: Li, Wenzhao; Yang, Boxue; Joe, Ga-Hyun; Shimizu, Yutaka; Saeki, Hiroki Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro and in vivo anti-inflammatory activity of digested peptides derived from salmon myofibrillar protein conjugated with a small quantity of alginate oligosaccharide. Issue 9 (2nd September 2015) Authors: Saigusa, Musashi; Nishizawa, Mizuho; Shimizu, Yutaka; Saeki, Hiroki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 9(2015) Page Start: 1518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Molecular and immunological characterization of β′-component (Onc k 5), a major IgE-binding protein in chum salmon roe. (11th November 2013) Authors: Shimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, Hiroki Journal: International immunology Issue: Volume 26:Number 3(2014:Mar.) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp paste. (1st January 2023) Authors: Amalia, Ulfah; Shimizu, Yutaka; Saeki, Hiroki Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗