Author/Creator: Saedén, Karin Hallin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saedén, Karin Hallin

1. Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study. (December 2021)

Authors:: Priyashantha, Hasitha; Höjer, Annika; Saedén, Karin Hallin; Lundh, Åse; Johansson, Monika; Bernes, Gun; Geladi, Paul; Hetta, Mårten
Journal:: Food control
Issue:: Volume 130(2021)
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Record Type:: Journal Article
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2. Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. (January 2020)

Authors:: Priyashantha, Hasitha; Höjer, Annika; Saedén, Karin Hallin; Lundh, Åse; Johansson, Monika; Bernes, Gun; Geladi, Paul; Hetta, Mårten
Journal:: Journal of food engineering
Issue:: Volume 264(2020)
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Record Type:: Journal Article
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