1. Detection of norovirus in food samples collected during suspected food‐handler‐involved foodborne outbreaks in Tokyo. (1st September 2019) Authors: Somura, Y.; Nagano, M.; Kimoto, K.; Oda, M.; Mori, K.; Shinkai, T.; Sadamasu, K. Journal: Letters in applied microbiology Issue: Volume 69:Number 3(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification and functional activity of a staphylocoagulase type XI variant originating from staphylococcal food poisoning isolates. (1st September 2016) Authors: Suzuki, Y.; Matsushita, S.; Kubota, H.; Kobayashi, M.; Murauchi, K.; Higuchi, Y.; Kato, R.; Hirai, A.; Sadamasu, K. Journal: Letters in applied microbiology Issue: Volume 63:Number 3(2016:Sep.) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification and functional activity of a staphylocoagulase type XI variant originating from staphylococcal food poisoning isolates. (25th July 2016) Authors: Suzuki, Y.; Matsushita, S.; Kubota, H.; Kobayashi, M.; Murauchi, K.; Higuchi, Y.; Kato, R.; Hirai, A.; Sadamasu, K. Journal: Letters in applied microbiology Issue: Volume 63:Number 3(2016:Sep.) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗