1. Colorimetric, electroanalytical and theoretical evaluation of the antioxidant activity of Syzygium aromaticum L., Origanum vulgare L., Mentha spicata L. and Eremanthus erythropappus M. essential oils, and their major constituents. (2nd May 2019) Authors: Ferreira, Vanuzia Rodrigues Fernandes; Brandão, Rafaela Magalhães; Freitas, Matheus P.; Saczk, Adelir Aparecida; Felix, Fabiana Silva; Silla, Josué M.; Teixeira, Maria Luisa; Cardoso, Maria das Graças Journal: New journal of chemistry Issue: Volume 43:Number 20(2019) Page Start: 7653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Benzocaine and Tricaine in Fish Fillets Using BIA with Amperometric Detection. Issue 2 (12th December 2017) Authors: de Lima, Rafael Machado Felix; de Oliveira Silva, Michele Dorcília; Felix, Fabiana Silva; Angnes, Lucio; dos Santos, Wallans Torres Pio; Saczk, Adelir Aparecida Journal: Electroanalysis Issue: Volume 30:Issue 2(2018) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fish. (1st January 2019) Authors: Abreu, Daiane Cássia Pereira; Botrel, Bianca Mesquita Coelho; Bazana, Matheus Julien Ferreira; e Rosa, Priscila Vieira; Sales, Priscila Ferreira; Marques, Márcio da Silva; Saczk, Adelir Aparecida Journal: Food chemistry Issue: Volume 270(2019) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ethyl carbamate in the production and aging of cachaça in oak (Quercus sp.) and amburana (Amburana cearensis) barrels. Issue 4 (26th September 2014) Authors: Santiago, Wilder Douglas; Das Graças Cardoso, Maria; Duarte, Felipe Cimino; Saczk, Adelir Aparecida; Nelson, David Lee Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 4(2014) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. GC‐MS analysis of ethyl carbamate in distilled sugar cane spirits from the northern and southern regions of Minas Gerais. Issue 4 (29th September 2014) Authors: Masson, José; das Graças Cardoso, Maria; Zacaroni, Lidiany Mendonça; dos Anjos, Jeancarlo Pereira; Santiago, Wilder Douglas; Machado, Ana Maria de Resende; Saczk, Adelir Aparecida; Nelson, David Lee Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 4(2014) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Moore–Penrose generalized inverse mixture design applied in low‐density dispersive liquid–liquid microextraction. (28th June 2020) Authors: Bazzana, Matheus Julien Ferreira; Saczk, Adelir Aparecida; Faria, Letícia Rodrigues; Campos, João Pedro; Alves, Nadja Gomes; Borges, Cleber Nogueira Journal: Journal of chemometrics Issue: Volume 34:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Residual determination of anesthetic menthol in fishes by SDME/GC–MS. (15th August 2017) Authors: Botrel, Bianca Mesquita Coelho; Abreu, Daiane Cássia Pereira; Saczk, Adelir Aparecida; Bazana, Matheus Julien Ferreira; Coelho, Sabrina Mesquita; e Rosa, Priscila Vieira; Magriotis, Zuy Maria; de Lima, Rafael Machado Felix Journal: Food chemistry Issue: Volume 229(2017) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Validation and estimation of uncertainty of an LC-MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans. (15th January 2023) Authors: Abreu, Daiane Cássia Pereira; Vargas, Eugenia Azevedo; da Silva Oliveira, Fabiano Aurélio; Madureira, Fernando Diniz; Gomes, Mateus Batista; Bazzana, Matheus Julien Ferreira; Saczk, Adelir Aparecida Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗