Author/Creator: Sabik, Hassan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sabik, Hassan

1. Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions. (August 2019)

Authors:: Lamothe, Sophie; Guérette, Cassandra; Dion, Frédéric; Sabik, Hassan; Britten, Michel
Journal:: Food research international
Issue:: Volume 122(2019)
Page Start:: 149
Record Type:: Journal Article
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2. Characterization of Canadian propolis fractions obtained from two-step sequential extraction. Issue 1 (January 2015)

Authors:: Cottica, Solange M.; Sabik, Hassan; Antoine, Céline; Fortin, Jacinthe; Graveline, Nancy; Visentainer, Jesuí V.; Britten, Michel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 60:Issue 1(2015:Jan.)
Page Start:: 609
Record Type:: Journal Article
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3. Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt. (June 2020)

Authors:: Moineau-Jean, Andréanne; Raymond, Yves; Sabik, Hassan; Graveline, Nancy; Champagne, Claude P.; Roy, Denis; LaPointe, Gisèle
Journal:: International dairy journal
Issue:: Volume 105(2020)
Page Start:
Record Type:: Journal Article
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4. Effect of oil phase properties on peptide release from water-in-oil-in-water emulsions in gastrointestinal conditions. (July 2019)

Authors:: Giroux, Hélène J.; Shea, Rachel; Sabik, Hassan; Fustier, Patrick; Robitaille, Gilles; Britten, Michel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 109(2019)
Page Start:: 429
Record Type:: Journal Article
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5. Pesticides dissipation in crackers and pan bread. (24th September 2022)

Authors:: Gélinas, Pierre; McKinnon, Carole; Gagnon, Fleur; Rémillard, Nathalie; Sabik, Hassan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 12(2022)
Page Start:: 7536
Record Type:: Journal Article
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6. Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions. Issue 2 (22nd February 2021)

Authors:: Li, Yi Yao; Yaylayan, Varoujan; Palin, Marie‐France; Sullivan, Brian; Fortin, Frederic; Cliche, Simon; Sabik, Hassan; Gariépy, Claude
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 2(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion. (April 2020)

Authors:: Rotta, Eliza Mariane; Giroux, Hélène J.; Lamothe, Sophie; Bélanger, Denis; Sabik, Hassan; Visentainer, Jesui Vergilio; Britten, Michel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 123(2020)
Page Start:
Record Type:: Journal Article
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