1. Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women. Issue 2 (23rd November 2013) Authors: Taghizadeh, Mohsen; Hashemi, Teibeh; Shakeri, Hossein; Abedi, Fatemeh; Sabihi, Sima‐Sadat; Alizadeh, Sabihe‐Alsadat; Asemi, Zatolla Journal: Lipids Issue: Volume 49:Issue 2(2014) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗