1. Capturing consumer perception of vegetable freshness in a simulated real-life taste situation. (March 2018) Authors: Sinesio, Fiorella; Saba, Anna; Peparaio, Marina; Saggia Civitelli, Eleonora; Paoletti, Flavio; Moneta, Elisabetta Journal: Food research international Issue: Volume 105(2018) Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review. Issue 10 (12th February 2018) Authors: Kiesswetter, Eva; Poggiogalle, Eleonora; Migliaccio, Siliva; Donini, Lorenzo Maria; Sulmont-Rossé, Claire; Feart, Catherine; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; Pałys, Wiktor; Łojko, Dorota; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; ... Journal: Public health nutrition Issue: Volume 21:Issue 10(2018) Page Start: 1886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigating psychosocial determinants in influencing sustainable food consumption in Italy. (9th February 2016) Authors: Vassallo, Marco; Scalvedi, Maria Luisa; Saba, Anna Journal: International journal of consumer studies Issue: Volume 40:Number 4(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation". (March 2019) Authors: Sinesio, Fiorella; Saba, Anna; Peparaio, Marina; Saggia Civitelli, Eleonora; Paoletti, Flavio; Moneta, Elisabetta Journal: Food research international Issue: Volume 117(2019) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Towards a multi-dimensional concept of vegetable freshness from the consumer's perspective. (June 2018) Authors: Saba, Anna; Moneta, Elisabetta; Peparaio, Marina; Sinesio, Fiorella; Vassallo, Marco; Paoletti, Flavio Journal: Food quality and preference Issue: Volume 66(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. What is the public appetite for healthy eating policies? Evidence from a cross-European survey. Issue 3 (29th August 2014) Authors: Mazzocchi, Mario; Cagnone, Silvia; Bech-Larsen, Tino; Niedźwiedzka, Barbara; Saba, Anna; Shankar, Bhavani; Verbeke, Wim; Traill, W Bruce Journal: Health economics, policy and law Issue: Volume 10:Issue 3(2015) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?. (18th August 2018) Authors: Scalvedi, Maria Luisa; Turrini, Aida; Saba, Anna Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 6(2018) Page Start: 660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?. Issue 3 (8th February 2013) Authors: Saba, Anna; Cupellaro, Elena; Vassallo, Marco Journal: Public health nutrition Issue: Volume 17:Issue 3(2014) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?. Issue 3 (8th February 2013) Authors: Saba, Anna; Cupellaro, Elena; Vassallo, Marco Journal: Public health nutrition Issue: Volume 17:Issue 3(2014) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗