1. West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance. Issue 3 (17th June 2019) Authors: Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A. Journal: Journal of the Institute of Brewing Issue: Volume 125:Issue 3(2019) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗