1. Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry. Issue 1 (28th December 2017) Authors: ARAIN, M.A.; MEI, Z; HASSAN, F.U.; SAEED, M.; ALAGAWANY, M; SHAR, A.H.; RAJPUT, I.R. Journal: World's poultry science journal Issue: Volume 74:Issue 1(2018) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Silymarin: a potent hepatoprotective agent in poultry industry. Issue 3 (18th August 2017) Authors: SAEED, M.; BABAZADEH, D.; ARIF, M.; ARAIN, M.A.; BHUTTO, Z.A.; SHAR, A.H.; KAKAR, M.U.; MANZOOR, R.; CHAO, S. Journal: World's poultry science journal Issue: Volume 73:Issue 3(2017) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗