Author/Creator: SHAH, Q.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator SHAH, Q.A.

1. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. Issue 2 (4th April 2018)

Authors:: SAEED, M.; KAMBOH, A.A.; SYED, S.F.; BABAZADEH, D.; SUHERYANI, I.; SHAH, Q.A.; UMAR, M.; KAKAR, I.; NAVEED, M.; ABD EL-HACK, M.E.; ALAGAWANY, M.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 2(2018)
Page Start:: 331
Record Type:: Journal Article
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2. The potentially beneficial effects of supplementation with hesperidin in poultry diets. Issue 2 (28th February 2018)

Authors:: YATAO, X.; SAEED, M.; KAMBOH, A.A.; ARAIN, M.A.; AHMAD, F.; SUHERYANI, I.; ABD EL-HACK, M.E.; ALAGAWANY, M.; SHAH, Q.A.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 2(2018)
Page Start:: 265
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition. Issue 1 (8th December 2017)

Authors:: SAEED, M.; BABAZADEH, D.; ARAIN, M.A.; NAVEED, M.; SHAH, Q.A.; KAMBOH, A.A.; MOSHAVERI, A.; MODARRESI-GHAZANI, F.; HEJAZI, V.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 1(2018)
Page Start:: 69
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗