Date: 2017 / Author/Creator: SAEED, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2017 Author/Creator SAEED, M.

1. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry. Issue 1 (4th January 2017)

Authors:: SOOMRO, R.N.; YAO, J.; ABD EL-HACK, M.E.; ABBASI, I.H.R; HU, R.; SAEED, M.; ARAIN, M.A.; SOOMRO, S.A.; YANG, X.; FOWLER, J.; ALAGAWANY, M.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 1(2017)
Page Start:: 145
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Emulsifiers in the poultry industry. Issue 3 (1st August 2017)

Authors:: SIYAL, F.A.; BABAZADEH, D.; WANG, C.; ARAIN, M.A.; SAEED, M.; AYASAN, T.; ZHANG, L.; WANG, T.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 3(2017)
Page Start:: 611
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition. Issue 4 (17th October 2017)

Authors:: SAEED, M.; ARAIN, M.A.; ARIF, M.; LAGAWANY, M.; ABD EL-HACK, M.E.; KAKAR, M.U.; MANZOOR, R.; ERDENEE, S.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 4(2017)
Page Start:: 783
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry. Issue 1 (28th December 2017)

Authors:: ARAIN, M.A.; MEI, Z; HASSAN, F.U.; SAEED, M.; ALAGAWANY, M; SHAR, A.H.; RAJPUT, I.R.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 1(2018)
Page Start:: 89
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Quercetin: Nutritional and beneficial effects in poultry. Issue 2 (20th April 2017)

Authors:: SAEED, M.; NAVEED, M.; ARAIN, M.A.; ARIF, M.; ABD EL-HACK, M.E.; ALAGAWANY, M.; SIYAL, F.A.; SOOMRO, R.N.; SUN, C.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 2(2017)
Page Start:: 355
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Silymarin: a potent hepatoprotective agent in poultry industry. Issue 3 (18th August 2017)

Authors:: SAEED, M.; BABAZADEH, D.; ARIF, M.; ARAIN, M.A.; BHUTTO, Z.A.; SHAR, A.H.; KAKAR, M.U.; MANZOOR, R.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 3(2017)
Page Start:: 483
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition. Issue 1 (8th December 2017)

Authors:: SAEED, M.; BABAZADEH, D.; ARAIN, M.A.; NAVEED, M.; SHAH, Q.A.; KAMBOH, A.A.; MOSHAVERI, A.; MODARRESI-GHAZANI, F.; HEJAZI, V.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 1(2018)
Page Start:: 69
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗