1. Influence of cider‐making process parameters on the odourant volatile composition of hard ciders. Issue 1 (14th January 2015) Authors: Villière, Angélique; Arvisenet, Gaëlle; Bauduin, Rémi; Le Quéré, Jean‐Michel; Sérot, Thierry Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods. (December 2016) Authors: Rannou, Cécile; Laroque, Delphine; Renault, Emilie; Prost, Carole; Sérot, Thierry Journal: Food research international Issue: Volume 90(2016:Dec.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗