Author/Creator: Sáenz-Navajas, María Pilar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sáenz-Navajas, María Pilar

1. Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale. (April 2018)

Authors:: Tronchoni, Jordi; Curiel, José Antonio; Sáenz-Navajas, María Pilar; Morales, Pilar; de-la-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación; Ferreira, Vicente; Gonzalez, Ramon
Journal:: Food microbiology
Issue:: Volume 70(2018)
Page Start:: 214
Record Type:: Journal Article
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2. Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections. (June 2020)

Authors:: Manso-Martínez, Cristina; Sáenz-Navajas, María Pilar; Hernández, María M.; Menéndez, Cristina M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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3. Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapes. (1st August 2020)

Authors:: Arias-Pérez, Ignacio; Ferrero-Del-Teso, Sara; Sáenz-Navajas, María Pilar; Fernández-Zurbano, Purificación; Lacau, Blanca; Astraín, Jesús; Barón, Cristina; Ferreira, Vicente; Escudero, Ana
Journal:: Food chemistry
Issue:: Volume 320(2020)
Page Start:
Record Type:: Journal Article
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4. Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects. (November 2016)

Authors:: Herrero, Paula; Sáenz-Navajas, María Pilar; Avizcuri, José Miguel; Culleré, Laura; Balda, Pedro; Antón, Elena C.; Ferreira, Vicente; Escudero, Ana
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 227
Record Type:: Journal Article
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5. To fear the unknown: Covid-19 confinement, fear, and food choice. (September 2021)

Authors:: Gómez-Corona, Carlos; Ramaroson Rakotosamimanana, Vonimihaingo; Sáenz-Navajas, María Pilar; Rodrigues, Heber; Franco-Luesma, Ernesto; Saldaña, Erick; Valentin, Dominique
Journal:: Food quality and preference
Issue:: Volume 92(2021)
Page Start:
Record Type:: Journal Article
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