1. Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad. (4th February 2013) Authors: Rzepka, Magdalena; Özogul, Fatih; Surówka, Krzysztof; Michalczyk, Magdalena Journal: International journal of food science & technology Issue: Volume 48:Number 6(2013:Jun.) Page Start: 1318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. (1st June 2021) Authors: Surówka, Krzysztof; Rzepka, Magdalena; Özoğul, Fatih; Özoğul, Yesim; Surówka, Barbara; Ligaszewski, Maciej Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗