1. Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability. (15th August 2017) Authors: Lee, Young-Su; Woo, Jang-Bin; Ryu, Soo-In; Moon, Seong-Kwon; Han, Nam Soo; Lee, Soo-Bok Journal: Food chemistry Issue: Volume 229(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗