Author/Creator: Rytel, E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rytel, E.

1. Acrylamide content in dried coloured-flesh potato products: Effects of drying. (18th December 2017)

Authors:: Rytel, E.; Tajner-Czopek, A.; Miedzianka, J.; Kita, A.; Nemś, A.; Hamouz, K.
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S228
Record Type:: Journal Article
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2. Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh. Issue 3 (3rd July 2017)

Authors:: Jarienė, E.; Vaitkevičienė, N.; Danilčenko, H.; Tajner-Czopek, A.; Rytel, E.; Kucharska, A.; Sokół-Łętowska, A.; Gertchen, M.; Jeznach, M.
Journal:: Biological agriculture & horticulture
Issue:: Volume 33:Issue 3(2017)
Page Start:: 172
Record Type:: Journal Article
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