Author/Creator: Ryden, Peter - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ryden, Peter

1. A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients. (2nd November 2020)

Authors:: Parker, Mary L.; Ryden, Peter; Wilde, Peter J.; Edwards, Cathrina H.
Journal:: Stärke
Issue:: Volume 73:Number 3/4(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods. (May 2020)

Authors:: Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.
Journal:: Journal of functional foods
Issue:: Volume 68(2020)
Page Start:
Record Type:: Journal Article
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3. Comparison of saccharification and fermentation of steam exploded rice straw and rice husk. Issue 1 (December 2016)

Authors:: Wood, Ian; Cao, Huong-Giang; Tran, Long; Cook, Nicola; Ryden, Peter; Wilson, David; Moates, Graham; Collins, Samuel; Elliston, Adam; Waldron, Keith
Journal:: Biotechnology for biofuels
Issue:: Volume 9:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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4. Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review. (April 2021)

Authors:: Colosimo, Raffaele; Warren, Frederick J.; Edwards, Cathrina H.; Ryden, Peter; Dyer, Paul S.; Finnigan, Tim J.A.; Wilde, Peter J.
Journal:: Trends in food science & technology
Issue:: Volume 110(2021)
Page Start:: 132
Record Type:: Journal Article
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5. Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran. (1st May 2016)

Authors:: Wood, Ian P.; Cook, Nicola M.; Wilson, David R.; Ryden, Peter; Robertson, James A.; Waldron, Keith W.
Journal:: Food chemistry
Issue:: Volume 198(2016)
Page Start:: 125
Record Type:: Journal Article
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6. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. (May 2021)

Authors:: Bajka, Balazs H.; Pinto, Ana M.; Ahn-Jarvis, Jennifer; Ryden, Peter; Perez-Moral, Natalia; van der Schoot, Alice; Stocchi, Costanza; Bland, Catherine; Berry, Sarah E.; Ellis, Peter R.; Edwards, Cathrina H.
Journal:: Food hydrocolloids
Issue:: Volume 114(2021)
Page Start:
Record Type:: Journal Article
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