Search

Author/Creator Ryan, Marion T.

1. Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants. Issue 6 (5th September 2014)

Authors:
Mukhopadhya, Anindya; Noronha, Nessa; Bahar, Bojlul; Ryan, Marion T.; Murray, Brian A.; Kelly, Phil M.; O'Loughlin, Ian B.; O'Doherty, John V.; Sweeney, Torres
Journal:
Food science & nutrition
Issue:
Volume 2:Issue 6(2014:Nov.)
Page Start:
712
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Issue 5 (16th February 2021)

Authors:
Venardou, Brigkita; O'Doherty, John V.; McDonnell, Mary J.; Mukhopadhya, Anindya; Kiely, Claire; Ryan, Marion T.; Sweeney, Torres
Journal:
Food & function
Issue:
Volume 12:Issue 5(2021)
Page Start:
2189
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search