1. Pre‐fermentative cold maceration in the presence of non‐Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine. (13th December 2017) Authors: Benucci, I.; Luziatelli, F.; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ruzzi, M.; Esti, M. Journal: Australian journal of grape and wine research Issue: Volume 24:Number 2(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗