1. Composition and antimicrobial resistance profile of Gram‐negative microbiota prevalent in aquacultured fish. Issue 3 (24th January 2018) Authors: Ruzauskas, Modestas; Klimiene, Irena; Armalyte, Julija; Bartkiene, Elena; Siugzdiniene, Rita; Skerniskyte, Jurate; Krasauskas, Renatas; Suziedeliene, Edita Journal: Journal of food safety Issue: Volume 38:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics. Issue 1 (1st January 2018) Authors: Lele, Vita; Ruzauskas, Modestas; Zavistanaviciute, Paulina; Laurusiene, Renata; Rimene, Giedre; Kiudulaite, Dovile; Tomkeviciute, Justina; Nemeikstyte, Jovita; Stankevicius, Rolandas; Bartkiene, Elena Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 580 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics. (7th December 2017) Authors: Bartkiene, Elena; Ruzauskas, Modestas; Lele, Vita; Zavistanaviciute, Paulina; Bernatoniene, Jurga; Jakstas, Valdas; Ivanauskas, Liudas; Zadeike, Daiva; Klupsaite, Dovile; Viskelis, Pranas; Bendoraitiene, Joana; Navikaite‐Snipaitiene, Vesta; Juodeikiene, Grazina Journal: International journal of food science & technology Issue: Volume 53:Number 5(2018) Page Start: 1227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products. (20th March 2019) Authors: Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 3992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content. (November 2021) Authors: Tolpeznikaite, Ernesta; Ruzauskas, Modestas; Pilkaityte, Renata; Bartkevics, Vadims; Zavistanaviciute, Paulina; Starkute, Vytaute; Lele, Vita; Zokaityte, Egle; Mozuriene, Erika; Ruibys, Romas; Klupsaite, Dovile; Santini, Antonello; Bartkiene, Elena Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by-products. (July 2018) Authors: Bartkiene, Elena; Zavistanaviciute, Paulina; Lele, Vita; Ruzauskas, Modestas; Bartkevics, Vadims; Bernatoniene, Jurga; Gallo, Pasquale; Tenore, Gian Carlo; Santini, Antonello Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitol. (7th May 2018) Authors: Bartkiene, Elena; Sakiene, Vytaute; Bartkevics, Vadims; Wiacek, Claudia; Rusko, Janis; Lele, Vita; Ruzauskas, Modestas; Juodeikiene, Grazina; Klupsaite, Dovile; Bernatoniene, Jurga; Jakstas, Valdas; Braun, Peggy G. Journal: International journal of food science & technology Issue: Volume 53:Number 8(2018) Page Start: 2015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perspectives of lupine wholemeal protein and protein isolates biodegradation. (22nd July 2018) Authors: Bartkiene, Elena; Sakiene, Vytaute; Lele, Vita; Bartkevics, Vadims; Rusko, Janis; Wiacek, Claudia; Ruzauskas, Modestas; Braun, Peggy G.; Matusevicius, Paulius; Zdunczyk, Zenon; Zdunczyk, Przemysław; Juskiewicz, Jerzy Journal: International journal of food science & technology Issue: Volume 54:Number 6(2019) Page Start: 1989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prevalence and Characterization of Multi‐Resistant Staphylococcus SPP. Isolated from Poultry Liver. Issue 4 (17th March 2016) Authors: Ruzauskas, Modestas; Siugzdiniene, Rita; Butrimaite‐Ambrozeviciene, Ceslova; Zymantiene, Judita; KlimienE, Irena; Vaskeviciute, Lina; Mockeliunas, Raimundas; Virgailis, Marius Journal: Journal of food safety Issue: Volume 36:Issue 4(2016:Oct.) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products. (January 2020) Authors: Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Zokaityte, Egle; Dauksiene, Agila; Jagminas, Povilas; Klupsaite, Dovile; Bliznikas, Saulius; Ruzauskas, Modestas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗