1. Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring. (25th April 2020) Authors: Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnéa; Wubshet, Sileshi Gizachew Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗