1. Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults. Issue 6 (7th December 2018) Authors: Pinho, MGM; Mackenbach, JD; Oppert, J-M; Charreire, H; Bárdos, H; Rutter, H; Compernolle, S; Beulens, JWJ; Brug, J; Lakerveld, J Journal: Public health nutrition Issue: Volume 22:Issue 6(2019) Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗