1. Assessment of the Dynamics and Structure of the Romanian Social Economy. (2018) Authors: Tudose, Mihaela Brindusa; Rusu, Bogdan Journal: Procedia--social and behavioral sciences Issue: Volume 238(2018) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. (12th September 2020) Authors: Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C; Corell, Mireia; Carbonell‐Barrachina, Ángel Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 4(2021) Page Start: 1372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers' spent grain. (March 2018) Authors: Socaci, Sonia Ancuţa; Fărcaş, Anca Corina; Diaconeasa, Zoriţa Maria; Vodnar, Dan Cristian; Rusu, Bogdan; Tofană, Maria Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties. (25th April 2020) Authors: Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vázquez‐Araújo, Laura; Vodnar, Dan Cristian; Carbonell‐Barrachina, Ángel A Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 9(2020) Page Start: 3697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Impact of Innovations on the Business Model: Exploratory Analysis of a Small Travel Agency. (7th June 2016) Authors: Rusu, Bogdan Journal: Procedia--social and behavioral sciences Issue: Volume 221(2016) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗