1. Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation. (2016) Authors: Rungapamestry, V.; Hall, A.M.; Hall, L.S.; Bremner, D.; Russell, W.; Duthie, S.; Bestwick, C.; Duthie, G.; Horgan, G.; Barker, R.N. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiota release of bound mycotoxins contributes to human exposure: in vitro and in vivo evidence. (September 2021) Authors: Daud, N.; Watt, O.; Currie, V.J.; Duncan, G.; Russell, W.; Gratz, S.W. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries. (2016) Authors: Rungapamestry, V.; Ross, K.; Cruickshank, M.; Moar, K.; Duthie, S.; Neacsu, M.; Brennan, R.; Russell, W.; Hoggard, N. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. PT01.2: ZP7570: A Novel GLP-1/GLP-2 Dual Acting Peptide with Potential as the Next Generation Therapy for Short Bowel Syndrome. (September 2019) Authors: Skarbaliene, J.; Russell, W.; Griffin, J.; Eriksson, P.-O. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of post-harvest processing on the nutrient composition of BRRI Dhan 28 rice grain grown under alternate wetting and drying. (2020) Authors: Falconer, N.; Kyle, J.; Price, A.; Norton, G.; Russell, W. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗