1. Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality. (March 2017) Authors: Kissing Kucek, Lisa; Dyck, Elizabeth; Russell, June; Clark, Liz; Hamelman, Jeffrey; Burns-Leader, Sharon; Senders, Stefan; Jones, Jenny; Benscher, David; Davis, Michael; Roth, Greg; Zwinger, Steve; Sorrells, Mark E.; Dawson, J.C. Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗