1. 125th Anniversary Review: Developments in brewing and distilling yeast strains. Issue 4 (13th November 2013) Authors: Stewart, Graham G.; Hill, Annie E.; Russell, Inge Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 4(2013) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of Brewing, Third Edition. (2017) Editors: Stewart, Graham G; Anstruther, Anne; Russell, Inge Record Type: Book Extent: 1 online resource (777 pages), (202 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗