Author/Creator: Russell, Cherie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Russell, Cherie

1. Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders. Issue 11 (9th November 2022)

Authors:: Russell, Cherie; Schram, Ashley; Salmon, Libby; Carrad, Amy; Barbour, Liza; Lacy-Nichols, Jennifer; Huse, Oliver; Machado, Priscila; Gilbert, Joshua; Zorbas, Christina; Thompson, Courtney
Journal:: Public health nutrition
Issue:: Volume 25:Issue 11(2022)
Page Start:: 3235
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards. (25th February 2023)

Authors:: Russell, Cherie; Baker, Phillip; Grimes, Carley; Lawrence, Mark A
Journal:: Health promotion international
Issue:: Volume 38:Number 2(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Issue 2 (5th December 2021)

Authors:: Russell, Cherie; Grimes, Carley; Baker, Phillip; Sievert, Katherine; Lawrence, Mark A.
Journal:: Nutrition research reviews
Issue:: Volume 34:Issue 2(2021)
Page Start:: 185
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia. Issue 11 (17th August 2020)

Authors:: Russell, Cherie; Lawrence, Mark; Cullerton, Katherine; Baker, Phillip
Journal:: Public health nutrition
Issue:: Volume 23:Issue 11(2020)
Page Start:: 2041
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. (6th August 2020)

Authors:: Baker, Phillip; Machado, Priscila; Santos, Thiago; Sievert, Katherine; Backholer, Kathryn; Hadjikakou, Michalis; Russell, Cherie; Huse, Oliver; Bell, Colin; Scrinis, Gyorgy; Worsley, Anthony; Friel, Sharon; Lawrence, Mark
Journal:: Obesity reviews
Issue:: Volume 21:Number 12(2020)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study. Issue 7 (24th July 2022)

Authors:: Russell, Cherie; Baker, Phillip; Grimes, Carley; Lawrence, Mark Andrew
Journal:: Public health nutrition
Issue:: Volume 25:Issue 7(2022)
Page Start:: 2025
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗