1. Aloe vera and lemon juice capability in decreasing formaldehyde content in tofu sumedang with cold storaging. (May 2019) Authors: Daniela, C; Rusmarilin, H; Sinaga, H Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modified cassava flour (MOCAF) content of cassava (Manihot esculenta CRANTZ) in North Sumatera. (May 2019) Authors: Kardhinata, E H; Purba, E; Suryanto, D; Rusmarilin, H Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Morphophysiological characters of binahong (Anredera cordifolia (L.) Steenis) with application of natural growth regulators. Issue 4 (June 2021) Authors: Mawarni, L; Hasanah, Y; Rusmarilin, H Journal: IOP conference series Issue: Volume 782:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical characterization of water-soluble polysaccharide of Pachyrhizus erosus L. with fermentation assisted extraction method. (May 2019) Authors: Rusmarilin, H; Hilman, A Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential of natural antioxidants of black cumin seed (Nigella sativa) and sesame seed (Sesamum indicum) extract by microencapsulation methods. (May 2019) Authors: Rusmarilin, H; Lubis, Z; Lubis, L M; Barutu, Y A P Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The utilization of nutmeg seed (Myristica fragrans Houtt) extract as an antimicrobial on tempeh sausage. (May 2019) Authors: Panggabean, K A; Rusmarilin, H; Suryanto, D Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗